Cruise Line Holland America works with Alaska Seafood to educate 2,500 team members about Wild Alaska Seafood through the SeafoodU® training course.
Six culinary team members Netherlands United States Line The ship will become Alaska Seafood University Certification This year.
Alaska is the largest wild seafood in the United States and through Seafood you Educational courses for members of the Alaska Seafood Marketing Institute (ASMI), HAL’s catering and kitchen team will demonstrate their understanding of Alaska seafood species, responsible fishing practices and health benefits.
Seafood U provides education on a variety of seafood, health benefits, fishing methods and overall sustainability practices that supply more than 60% of the country’s wild seafood.
To prepare for the 2024 Alaska season at the Cruise Line, the Dutch American culinary team started Seafood U training earlier this year. About 2,500 members of the onboard team on the six ships are expected to complete the course.
Related: Packaging for Alaska Cruise – and free packaging list!
Netherlands and the United States are committed to sustainable seafood
Alaska seafood has long been a trait of Hal’s immersive culinary experience and dedication to sustainability. On each Alaska cruise, the company will serve two thousand pounds of Alaska salmon, one thousand pounds of Alaska cod, eight hundred pounds of Alaska halibut, and five hundred pounds of Alaska rock fish. Guests can choose from a variety of Alaska seafood delicacies, such as roasted fennel-rotted Alaska halibut or Alaska salmon salad.
Dutch United States Line Received Responsible fishery management (RFM) certified all six vessels of all its Alaska-bound vessels in 2022, the first to achieve this prestigious qualification by serving only certified sustainable and traceable wild Alaska seafood cruise ship.
“We have shared Alaska’s glaciers and wildlife stimulation with our guests for over 75 years and supporting sustainable fishing and local operations is an important commitment to our.” Gus AntorchaPresident of the Netherlands United States Line. “Through this new step, the Dutch America Line not only promises to serve fresh, sustainable seafood, but also ensures that our team’s knowledge becomes a professional resource for our guests as we cruise the waters of Alaska.”
Related: Netherlands US Line launches global fresh fish program
Most consumers prefer wild seafood
According to the Alaska Seafood Marketing InstituteWild seafood is usually the first choice for 4:1, and its products are clearly marked as wild, especially those with the Alaska seafood logo, which is more attractive to customers. While the vast majority of consumers want a sustainable diet, over three-thirds of every five Americans are uncertain which seafood is sustainable and what.
“We know consumers are interested in learning how to choose high-quality, nutritious and sustainable seafood. ASMI’s Seafood U is available in a variety of industries, so anything from processors to chefs and restaurant staff to the grocery seafood department Anyone involved in the seafood industry can better understand the value of Alaska seafood.” Leah KrafftFood Service Marketing Manager at ASMI.
“We are excited to take this step with long-time supporters of the Alaska seafood industry, the Dutch American Line, and hope it can serve as an example of how other operators can easily become more knowledgeable.”
Related: Netherlands, the United States expands Alaska closure plan
Sustainable Fishing in Alaska writes it into its constitution
Seafood in Alaska includes five species of wild salmon, cod, halibut, wild Alaska Pollock, stingray, rock, single/flounder, crab and more – available year-round.
Alaska is the only state to write sustainable fishing into its constitution, and the Alaska seafood industry goes out of its way to ensure they harvest only what the environment can support.
The state leads the definition of global standards for preventive resource management, protecting fisheries and surrounding habitats for future generations, and ensuring a sustainable supply of wild seafood to global markets.
ASMI is a partnership between Alaska and the Alaska seafood industry that promotes the benefits of wild and sustainable Alaska seafood, while also providing seafood business education. The fishing industry in Alaska is the state’s largest basic private sector employer, accounting for more than 60% of all wild seafood in the United States and 99% of wild salmon harvested in the United States.
More news about the Netherlands United States
Is it important to you to choose sustainable seafood? The Netherlands United States chooses to prove through Seafood U training that their choice of cookers will affect the Cruise Line you choose? I would love to hear your thoughts in the comments below!
