Hong Kong is home to many of the leading luxury goods, lifestyles and boutique hotels Harry Stand out of style and warm hospitality James Wilkinson Discover.
Wan Chai has been one of Hong Kong's most vibrant neighborhoods for years, with neon signs and interior designs stored together with bars, restaurants, disco and Michelin-style local restaurants.
At the heart of Lockhart Road is Hari, a boutique hotel that is the creative idea of Dr. Aron Harilela, chairman and CEO of Harilela, who helped build a stylish and relaxed accommodation in a strongly bankrupt community.
This elegant 30-storey hotel features 210 rooms including three iconic rooftop suites, which are outstanding in this area of Wan Chai, which is located on the edge of Causeway Bay.
Harry’s interior design is presented by Tara Bernerd, founder and CEO of Tara Bernerd, and partner Tara Bernerd, London’s leading international interior architecture and design practice, who firmly helped create a hotel that escalates the bar at many boutique levels.
When it comes to rooms, you can expect stylish open designs, including a marble bathroom with walk-in rainforest shower, a 49-inch 4K Ultra-HD flat-screen TV, bedding from Nespresso Coffee Machine and Mühldorfer and luxurious linen.
The bed is comfortable and you will enjoy the city view of Wan Chai, and the property also offers a personalized minibar.
One of the must-dos in the property is to book a table on the terrace of the Japanese restaurant Zoku where you will find origami-like forms, pink shades and velvet ceilings, as well as available dishes, signature cocktails, signature cocktails made with Japanese ingredients, excellent tips and wines.
Zoku uses seasonal Japanese produce to reimagine classics, from Temaki and Robata to more heart-warming entrees.
It is also a great spot for brunch every Saturday, Sunday and 3pm and brunch on public holidays.
To kick off the brunch feast, enjoy a Moriwase Sashimi Platter, Wagyu Gyoza and Zoku Nigiris, while for mains, expect dishes such as Toriniku Teryaki (Grilled spring chicken), Hamachi Kama (Yellowtail collar, sweet potato espuma), and Kohitsuji Yaki (Chargrilled lamb chop).
You can also choose lobster Tsukemen (Okinawa foam, spicy soup) or roasted A5 Miyazaki Wagyu (Kobocha, kobocha, Yellow Chili Sauce), while desserts like salted caramel Sando, Hojicha Cremee and Swarchberry Pistachachio tart.
Beyond Zoku and Zoku, the hotel is also home to Lucciola's restaurant and bar, as well as the lobby lounge for coffee, tea, light lunches and cocktails.
While Harry may not be in the water like many of the best hotels in Hong Kong, it will certainly stand out for its style, comfort, food and cocktails and fantastic hospitality.
Book your stay thehari.com/hong-kong
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The business class at Cathay Pacific is ahead of the boat, one of our favorite cabins in the sky that we launched 10 years ago.
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