Brown Sugar Honey Shake Espresso with Cinnamon Cream Foam

Sophistication is about realizing that all of this so-called fancy coffee can be easily made at home at a much lower price. Honestly? Homemade tastes better too. If you're a fan of the popular brown sugar milkshake espresso, you'll love this classic honey flavored espresso. This brown sugar honey shaken espresso recipe is an absolute crowd pleaser and also comes with optional cinnamon cream foam for a little extra charm Add warming spices to drinks. This is a cafe-style iced coffee you can easily make at home in less than 10 minutes, and a great recipe to get your homemade iced latte game ready.

Why You’ll Love This Brown Sugar Honey Shake Espresso Latte Recipe

Brown Sugar Milkshake Espresso gets all the hype for a reason. Brown sugar adds a rich, caramel-like flavor that pairs perfectly with honey, giving the coffee a subtle floral sweetness. This easy homemade coffee recipe takes less than 10 minutes to make and is perfect for a busy morning or afternoon pick-me-up, or whenever you're craving a cup of Starbucks-style goodness without the price tag.

What is ice shake espresso

Iced espresso is a coffee drink made by shaking freshly brewed espresso with ice and sweetener, then pouring into a glass and mixing with milk. Unlike a traditional iced latte, which simply pours espresso over ice and milk, the shaking process quickly cools the espresso and creates a light, frothy texture, giving the drink a smoother, refreshing finish. Some coffee drinkers also believe that shaking helps the sweetener distribute more evenly in the espresso and brings out more of the coffee's flavor. This concept of shaken espresso has been popularized by Starbucks and many other coffee chains around the world.

A brown sugar honey espresso latte topped with cinnamon cream foam

How to Make Brown Sugar Shake Espresso with Cinnamon Cream Foam at Home

Ingredients you need

Brown Sugar Honey Shake Espresso Latte Ingredients

Espresso
Honey
brown sugar
sea salt
ice cubes
milk – Milk of your choice. I use whole milk

Optional: Ingredients for Cinnamon Honey Cream Foam

cinnamon powder
double cream
light brown sugar
whole milk

Recipe Instructions and Tips

you need to cocktail shaker Or a glass jar for shaken espresso recipes.
if you don't have coffee machine To make freshly brewed espresso, you can substitute instant coffee. To use instant coffee, simply mix 1 tablespoon instant coffee with 1/4 cup hot water.
A pinch of sea salt really helps make the flavors pop.
It’s no secret that oat milk pairs well with brown sugar espresso.
Using light brown sugar in the cream foam keeps the color light. You can use dark brown sugar interchangeably, but the cream foam will be darker.

Recipe FAQ

What's the difference between a shaken espresso and an iced latte?

Shake the shaken espresso with ice and pour it into milk, creating a lighter, more frothy texture. Iced lattes are typically made by pouring espresso directly over ice and milk without shaking.

Can I make this with oat milk?

Absolutely. Oat milk pairs particularly well with the brown sugar and cinnamon flavors and creates a creamy texture similar to many coffee shop versions.

Can I make the cinnamon cream foam ahead of time?

Yes you can. You can store the Cinnamon Cream Foam in an airtight container/jar in the refrigerator for up to 2 days.

Can I make a shaken espresso without a cocktail shaker?

Yes. Mason jars with tight-fitting lids work just as well.

Can I use instant coffee instead of espresso?

Absolutely. Dissolve 1 tablespoon of instant coffee in ¼ cup of hot water and use it instead of espresso.

Why is there no foam in my shaken espresso?

The best foam is produced when freshly brewed hot espresso is shaken vigorously with ice. Using enough ice and shaking for at least 15 seconds helps create that signature frothy texture.

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ET Food Tour

This Brown Sugar Honey Shake Espresso Latte combines rich espresso, honey, brown sugar and cinnamon cream foam to create the ultimate iced coffee.

preparation time 2 minute

cooking time 3 minute

course drinks

gourmet food United States, Europe

portion size 1 Glass

Calories Chapter 292 kilocalories

1-2 lens Espresso* See recipe instructions for instant coffee
1 spoon Honey
1 teaspoon brown sugar
pinch of sea salt
ice cubes
⅓ cup milk

Ingredients for Cinnamon Cream Foam (optional)

2 spoon double cream
1 spoon milk
½-1 teaspoon light brown sugar
1/4 teaspoon cinnamon powder

Place espresso, honey, brown sugar, sea salt, and 2 ice cubes in a cocktail shaker.

1-2 cups of espresso*, 1 tablespoon honey, 1 teaspoon brown sugar, A little sea salt, ice cubes
Turn off the shaker and shake vigorously for 15-20 seconds until the coffee is frothy.
Fill a glass with ice and milk.

⅓ cup milk
Pour the shaken coffee into a glass with iced milk.

Make Cinnamon Cream Foam

Using an electric frother, beat together the double cream, milk, light brown sugar, and cinnamon until thickened.

1/4 teaspoon cinnamon, ½-1 teaspoon light brown sugar, 2 tablespoons double cream, 1 tablespoon milk
Top the iced latte with creamy foam. Serve immediately.

if you don't have coffee machine To make freshly brewed espresso, you can substitute instant coffee. To use instant coffee, simply mix 1 tablespoon instant coffee with 1/4 cup hot water.

You can use any milk of your choice to make your latte. I usually use whole milk, but oat milk is a good choice too.

Using light brown sugar in the cream foam keeps the color light. You can use dark brown sugar interchangeably, but the cream foam will be darker.

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