I turned my mom’s Christmas risotto (smoked salmon and whiskey) into air fryer rice balls. This works great (but honestly, it's never as good as fried).
My sister’s look is so Christmassy!
Air fryer rice balls recipe:
Serve 4
raw material
- leftover risotto
- 150 gram cheese, Mozzarella or soft blue cheese, cut into small cubes
- 3 egg
- 200 gram flour
- 200 gram bread crumbs
- salt and pepper
instruct
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Roll the risotto into a ball and make a hole in the center with your thumb.
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Press in a piece of cheese and roll the ball again.
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Make a production line: prepare a bowl of flour, a bowl of beaten eggs, and a bowl of bread crumbs.
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Season eggs and flour with salt and pepper.
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Dip the balls in flour, then in eggs, then in bread crumbs.
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Set aside until there are a dozen (depending on the size of your air fryer).
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While the first batch is cooking, you can continue making them.
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Set air fryer to 190 degrees Celsius for 15 minutes.
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chef
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Remove and serve hot.
