Air Fryer Mini Egg Croissant Butter Pudding

'Tis the season for mini eggs. Looking for something quick and easy to satisfy your sweet tooth? Then you must check out this Air Fryer Mini Egg Croissant and Butter Pudding Recipe. This easy dessert recipe features flaky croissant slices soaked in vanilla custard, creating a rich, gooey texture paired with crunchy mini chocolate eggs and a golden, crispy topping. It stirs instantly and cooks quickly in my pot Ninja Crispy Air fryer, making it the perfect dessert we make when entertaining friends and family over the spring long weekends. I also added homemade vanilla custard to this recipe.

*Disclaimer: This blog post is a paid partnership with very.co.uk

Air Fryer Croissant Butter Pudding with Mini Eggs: The Perfect Easter Holiday Dessert

Delicious, home-cooked food is always at the heart of every reception. We may not celebrate Easter, but Spring Break is a great time to get together with friends and family. This Mini Egg Croissant Butter Pudding is guaranteed to be a crowd pleaser. It's easy to make and tastes incredibly indulgent and comforting. The air fryer cooks croissant pudding faster than a traditional oven. Additionally, the circulating hot air helps the custard set while giving the top a golden, crispy, caramelized finish. along with Ninja CrispyI can cook the pudding in the air fryer glassware and serve it directly. Honestly, this is a perfect, low-effort, easy dessert recipe that is absolutely stunning when presented on a beautiful plate. tableware.

How to Make Mini Egg Croissant Pudding in the Air Fryer

Ingredients for croissant pudding

Ingredients for vanilla custard

Recipe Instructions and Tips

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Air Fryer Mini Egg Croissant Butter Pudding

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This easy Air Fryer Croissant and Butter Pudding with Mini Eggs is the perfect dessert for the Easter holiday!

preparation time 5 minute minute

cooking time 20 minute minute

course dessert

gourmet food European

portion size 4 number of copies

Calories Chapter 587 kilocalories

• 1 air fryer

• 1 7×7-inch baking pan

for pudding

• 3 big croissant Preferably 1-2 days
• 2 egg
• ½ cup double cream
• ½ cup milk
• 75 gram Mini eggs (1 pack)
• 2 spoon demerara sugar
• 1 teaspoon Vanilla extract

For the custard

• 3 yolk
• 1/4 cup white sugar
• ½ teaspoon Vanilla extract
• ½ cup milk
• ½ cup double cream
• 1 spoon corn starch

• Cut the croissants into slices.

  3 large croissants

• In a mixing bowl, whisk together eggs, milk, double cream, and vanilla extract.

  2 eggs, ½ cup double cream, ½ cup milk, 1 teaspoon vanilla extract

• Butter the bottom and sides of a baking pan and sprinkle 1 tablespoon Demerara sugar on top.

  2 tablespoons demerara sugar

• Place soaked croissant slices in baking dish and pour in remaining custard mixture.

• Add the mini eggs, placing them between the croissant slices and some on top.

  75 g mini eggs (1 pack)

• Sprinkle remaining demerara sugar on top.

• Place in the air fryer at 180°C for 20 minutes until the custard is solidified and the top is golden brown.

Make vanilla custard for serving

• While the croissant pudding is cooking in the air fryer, you can make the vanilla custard.

• In a small saucepan, heat the milk, double cream and vanilla over medium heat until simmering, stirring regularly.

  ½ teaspoon vanilla extract, ½ cup milk, ½ cup double cream

• Meanwhile, whisk the egg yolks and sugar in a mixing bowl until fluffy and light in color.

  3 egg yolks, ¼ cup white sugar

• Spoon about 1/4 cup of the warm milk into the egg yolk mixture and stir until combined.

• Slowly add remaining milk to egg yolk mixture.

• Return mixture to pot and set over medium/medium-low heat. Add cornstarch and stir until custard thickens.

  1 tablespoon cornstarch

• Serve warm with croissant butter pudding.

• Slightly stale croissants are best for achieving the perfect texture of bread and butter pudding. I recommend using 1 to 2 day old croissants as they hold their shape while soaking in the custard and don't become too soggy.
• Do not place the croissants in the air fryer. An air fryer cooks food by circulating hot air, and you'll need some space to cook the custard between the croissant slices.
• demerara sugar Naturally has a slight crystallized crunch which adds to the pudding's crispy appearance. if you don't have demerara sugarthen regular white sugar or light brown sugar will do.
• Don’t like mini eggs? Why not swap it out for chocolate chips/buttons!

keywords air fryer recipes, easy dessert recipes, easy recipes

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