Destination cuisine at sea: Discover culinary delights on Scenic Eclipse
Choose an ocean departure with Scenic Cruises and continue your food exploration beyond rivers
eclipse. Scenic’s Discover Taste series also includes guest chef-led cruises designed to
Celebrating local cuisine at sea.
Chef Begoña Rodrigo de Jorge
Spain, French Riviera and Balearic Islands
11 days | Departure: September 23, 2026
Sailing across the Mediterranean, this journey takes in some of Europe's most vibrant coastal areas
A destination created by the culinary expertise of Chef Begoña Rodrigo de Jorge. Guests can expect exclusive
Culinary events, chef appearances and immersive dining experiences that reflect the flavor of the place
Spanish and French Riviera.
Each menu is influenced by local ingredients and traditions, telling the story of the region
Through technique, texture and flavour. In addition to dishes, cultural stories connect food with
History, allowing guests to better understand the heritage behind each dish.
Chef Gabriel Rodriguez
Norway to Portugal: European history and traditions
12 days | Departure: September 2, 2026
Explore Europe's diverse coastlines on this extraordinary voyage starting from Norway's magnificent fjords
Head to Portugal’s sun-drenched coast. Chef Gabriel Rodriguez guides guests in cooking
A journey that reflects the itinerary itself – weaving together traditions and elements from Northern and Southern Europe.
Expect exclusive tastings, destination-inspired dishes and revealing how-to conversations
Geography, immigration and history have shaped Europe's food culture over centuries. it is a
During the voyage, each route becomes part of a larger story.
