Basil Olive Oil Dipping Sauce

Our Basil Olive Oil Dipping sauce is a family favorite. It's easy to make and really enhance any meal. Soak with a crusty bread, pour over pasta, or drizzle over Caprese salad.

Similar to pesto, this dip is the perfect addition to family dinners and is very simple. It also doesn't include cheese or nuts, such as traditional pesto sauce, making it naturally vegetarian and appealing to everyone. You only need five ingredients, including plenty of fresh basil.

This delicious basil oil is made by mine Pistachio garlic sauceand pair it with Fluffy crepe bread recipe. Whether you’re enjoying it with your homemade field cake or trying out a new savory sandwich sauce, the classic flavor of this dip won’t disappoint.

What do you need to do

You only need 5 simple ingredients to make this basil olive oil.

Olive oil, basil, garlic and red pepper flakes.

Basil: One of the most points of this recipe. Basil plants and fresh basil leaves can be found in most grocery stores, which is the signature flavor and beautiful color that makes this dip.
olive oil: We recommend quality, extra virgin olive oil to pair this basil olive oil formula together.
Crushed red pepper flakes: For subtle heat and flavor depth.
Garlic, chopped: Garlic is a must-have for basil oil and seasonings, giving this dip a bite.
Salt: Depend on your preferences.

How to make this basil oil dip sauce

Add about a quart of water to a large pot and bring to a boil. Add half a teaspoon of salt to boiling water and stir to dissolve. On the sides, add ice and cold water to a medium bowl.

Add basil to the water and add it for 15 seconds. At that time, the color should be full of vibrant green. Drain the basil immediately and jump into an ice bath to stop its further cooking.

Remove basil from the water. Gently squeeze the leaves to remove most of the water, then drain on a paper towel.

If it is still attached, remove the leaves from the stem. Peel and chop the garlic. Add basil leaves to the mixer with garlic, red pepper, ½ teaspoon of salt and oil.

Mix at medium speed, increase the speed until everything is crushed. Keep basil olive oil aside for at least an hour to bring the flavors together.

Enjoy your choice of crusty bread. If refrigerated, raise it to room temperature before serving. This basil olive oil is also delicious on pasta.

Basil olive oil soaks in a small mason jar with fresh basil, garlic and pepper in wooden bowl.

Tips and changes

For a little irritation and clarity, you can add a small amount of lemon juice to brighten this sauce.
Balsamic vinegar pairs well with this basil oil and can be used to add subtle sweetness and acidity.
If you like, you can use black pepper instead of chopped red pepper flakes to add flavor.
This basil oil drizzled on tomatoes or fresh mozzarella.

Soak the sauce in a small wooden bowl with fresh basil, garlic and bread sticks on a white plate.

How to store basil olive oil dipping sauce

You can store this oil in an airtight glass container for up to one week. However, you should restore it to room temperature before serving.

Basil olive oil dipping sauce in a small mason jar with fresh basil, garlic and pepper in a wooden bowl, and bread sticks on the sides.

Simpler inclination and sides

If you are looking for a healthy dip for your next party, try this refreshing White bean dipping recipe Or our Muhammara, rich Red pepper dipping sauce.

For easier aspects, check out this recipe for delicious and easy Tomato souror ours The best Bruschetta recipes.

Basil olive oil dipped in small wooden bowl with fresh basil and bread sticks on the background.

Add about 1 – 1½ quart of water to a large pot and bring to a boil. On the sides, add ice and cold water to a medium bowl.
Add ½ teaspoon of salt to the boil and stir to dissolve.
Add the basil to water and bring to a boil for only 15 seconds. The color should be bright green.
Drain the bail immediately and then fall into an ice bath to stop it from cooking further.
Remove basil from the water. Gently squeeze the leaves to remove most of the water, then drain on a paper towel. If it is still attached, remove the leaves from the stem.
Peel and chop the garlic.
Add basil leaves to the mixer with garlic, red pepper, ½ tsp/3g salt and oil.
Mix at medium speed, increase the speed until everything is crushed.
Place at least one hour in the fusion flavor.
Store the oil in an airtight glass container in the refrigerator for up to 1 week.
Take it to room temperature before serving.

This oil is great in salad dressings and is a substitute for undrinking olive oil.
It's also delicious, like a drizzle of meat or fish. It can also be used as a marinade. We like to dip bread, especially with pasta.