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Camping Menu Week 4 – Fresh Grid

Camping Menu Week 4 – Fresh Grid

In a small bowl, mix Soft butter,,,,, Chopped garlic,,,,, Parmesan cheese,,,,, Chopped parsley,,,,, Saltand optional Red pepper flakes Until fully merged. If in advance, store in a small sealed container in the refrigerator for one week

4 tablespoons butter, 2 cloves and garlic, 2 tablespoons Parmesan cheese, 2 tablespoons flat leaf parsley, ¼ teaspoon fine salt, ¼ teaspoon red pepper slices