Chili sin carne
This is the vegetarian version of Chili Con Carne. I don't think you'll miss meat, it's so rich. Serve with grated cheddar cheese, rice or tortillas, salsa, avocado sauce, a spoonful of sour cream and some pink pickled onions and tortilla slices. Ideally you are using dried beans, which takes longer but tastes better. If you can check the date on the beans. Usually, beans have been on the shelf for several months, which means they take longer to soften and soak. The less you soak the light beans in beans. If you don't have much time, of course you can use the jar.
Serve 10
raw material
- 500 g Black beans or Pinto/kidney beans or a mixture of both,,,,, If using jars, use each tin.
- one pinch If using dried beans, bicarbonate of soda.
- 3 Spoon Vegetable oil
- 2 Brown onion,,,,, Chopped
- 2 Spoon Cumin,,,,, ground
- 1 Spoon Mexican oregano
- 4 clove garlic,,,,, broken
- 50 g Tomato puree
- 800 g Canned tomatoes
- 1 Chipotle drying,,,,, Remove the seeds, soak in hot water for 15 minutes, and then chop. Add soaked water to the beans.
- 1 anch or pasilla dry,,,,, As mentioned above
- 50 g Jam sugar or brown sugar
- 150 g Dark Chocolate
- 2 orange,,,,, Juice and enthusiasm
- 3 Spoon sea salt.
instruct
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Soak the beans twice the size. You can speed up the process by adding a little bit of bicarbonate soda.
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Drain the beans and discard the water.
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Cook the beans in fresh water over medium heat or slow cooker until tender. Add salt after about an hour.
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Get a big cookware. Add the oil, then soften the onion, then add cumin, oregano, puree tomatoes, garlic, fry one by one and stir in the middle.
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Add canned tomatoes, soaked peppers and their soaked water.
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Then add the cooked beans and their cooking liquid.
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Add sugar, orange juice and rind, dark chocolate to keep tasting and seasoning.
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Cook on low heat. Check it every half an hour or so, and if it looks dry, add water.
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Serve with a ball of grated cheese, a spoonful of salsa, avocado sauce, sour cream and some pink pickled onions. Spread with fresh coriander and spread with tortilla chips.
