Are you looking for a place to eat in Lisbon? From traditional taverns to award-winning taverns: Lisbon has restaurants (and pockets!).
Read more: Lisbon Travel and Food Guide
One of the most classic choices is the traditional restaurant and family bistro, which has a typical taste, a simple atmosphere and a moderate price. If you don't want to miss the best food in the world, you'll be delighted with the many star-rated restaurants in Lisbon, made by José Avillez, Henrique Sápessoa and Alexander Alexandre Silva and other names operate.
Where to Stay in Lisbon: The best areas and hotels in Lisbon
A traditional place
Cervejaria Ramiro
Opened in the 1950s Cervejaria Ramiro After visiting the famous chef Anthony Bourdain, he became world-renowned. Customers were always lined up at the door, and their specialty was seafood – as prescribed by the seafood tradition, it was captured in the on-site aquarium minutes before preparation. Be sure to try the “Al Guilho” prawns and Bulhão Pato clams. ((av. Almirante Reis, nº1/h).
Gambrinus
Located in the heart of Lisbon Gambrinus Keep a very traditional menu Portuguese specialty dishes Since 1936. Among the delicious dishes offered are Bulhão Pato clams, House Cataplana, Gomes Sá style cod and Mirandela Sausage. The atmosphere is very traditional, with stained glass windows, oil paintings by Portuguese artists, divided into three different spaces: a lobby for 80 people, a more private room, with several tables and a counter for a meal. ((R. Das Portas de Santo Antão23).
tinatércia
An authentic Portuguese restaurant is still rarely explored by tourists, but is loved by locals. In this family restaurant, ti Natércia cooks her own meals and serves customers. this Cod dish Variety, always at a discounted price. The menu also includes Bulhão Pato clams, Nisa and Azeitão Cheeses and an octopus salad. ((Escolas Gerais, 54).
Tuscas
maçãverde
The bistro that the Portuguese admired the most was once a snack bar specializing in hamburgers. But when it embraces the Portuguese origins in its menu, it becomes a reference. Next to the St. Apollon Station, Maçã Verde has succeeded in simple environments (usually Portuguese cuisine and affordable prices). Grilled fish with grilled potatoes is a success. ((R. Caminhos de Ferro 1100).
Zé Da Mouraria
Delicious and rich portions, reasonable price, line up at the door. That is the traditional Zé Da Mouraria, which already has two restaurants in Lisbon. Vietnamese traditional and famous people are open for lunch only. On the other hand, the Zé Da Mouraria 2 has a more comfortable atmosphere, with less bistro feeling, and can enjoy lunch and dinner. One is not far from the other, and their menu is very similar, perfect for those who want to taste authentic and traditional Portuguese food. Highlights include household cod and garlic beef. ((Zé Da Mouraria – R. Joãodo Outeiro 24 | Zé Da Mouraria II – R. Gomes Freire 60).
Tasca does Chiko
In the busy Bairro Alto, Tasca Do Chico stands out in a traditional atmosphere and Fado performance to entertain customers. The walls are decorated with pictures of celebrities passing there, and the ceiling is filled with banners of football teams. Due to tourism potential, the price is slightly higher than the traditional Tascas, but nothing scary. It is usually crowded at night so it is worth booking. ((R. dodiáriodenotícias39).
Star Restaurant
Alma
Think of the award-winning restaurant in Lisbon Restaurant Almafrom chef Henrique Sá Pessoa. The establishment of CHIADO has two Michelin stars focused on traditional Portuguese cuisine, but has a slight impact on the chef’s trip to Asia. The status of fish and seafood is the status of artworks in dishes that come to the table in five steps of tasting menus or ordering dishes. In the main courses, options like Calçadade bacalhau, Veal Lein or Confit suckling Pig. ((R.Anchieta 15).
Belcanto
There are two Michelin stars, Belcanto Restaurant Located in Largo de San Carlos. This is the main restaurant of chef José Avillez, who has six other places near Lisbon (Bairro do Avillez, Cantinho do Avillez, Mini Bar, Pizzaria Lisboa, Tasca Dubai and Tasca Chic. Have or don't with wine pairing) and a la carte choices such as sea bass with peanut pumpkin puree. ((R. Serpa Pinto 10a).
locomotive
Chef Alexandre Silva Restaurant locomotive From an ambience of only 20 people (with hanging olive trees on the ceiling) and a kitchen with a lounge opening to the menu, to the menu, there are 16 courses, always with 16 courses, always with flavor Surprise. The name Loco comes from Locavore, the term refers to local products, mainly from small farmers. Therefore, the original menu is constantly changing, bringing the best menu for each season. ((R. Navegantes 53-B).
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Modern
jncquoi
Want to change the menu? jncquoi It is one of the trendiest restaurants in Lisbon, suitable for any international city in the world. In the middle of the hall, a huge speed shooter bone caught people's attention. The menu still includes some typical Portuguese dishes, but in addition to the drinks, they offer many international options such as burrata and ceviche. Success is like this, the organization opened its second restaurant, Jncquoi Asia, with 950 square meters, a capacity of 300 people and a modern and luxurious decoration. ((Jncquoi Avenida – AV. Freedom, 182-184 | Jncquoi Asia – Avenida da Liberdade, 144).
Taberna Sal Grosso
Modern, but not that much. Taberna Sal Grosso Has a hype state, but makes the menu very focused Portuguese cuisinethere are some twists and turns. The option is written in chalk on the board on the wall, and the idea is to order a few small pieces to try everything. The beer is handmade, in a variety of styles and is produced in-house. This place is small and crowded, so be sure to book. ((CalçadaDo Forte 22).
Pigmeu
this Pigmeu Restaurant Follow the advice to offer the most diverse pork dishes and very original tasting. In the options, Alheira Crochetballs, black pork steak and Portuguese-style pork sandwich. ((R. 4 da Intantaria, 68).
Plano
Chef Vitor Adao is a native of Tras-Os-Montes, who is brilliantly reflected in his delicious menu with the taste of Transmontana cuisine in the flavors of 5 or 9 courses. After a year of opening (sheld in 2019) Plano Restaurant Classified as a Revelation Restaurant by the Michelin Guide, I wouldn't be surprised if it would win the stars soon. From the starter to the dessert, you will be a delicious journey through the coast and mountains of northern Portugal. Tip, take advantage of the advantages and select a unified menu. You will find great wine producers, picked by the house’s sommelier and coordinated with each dish from start to finish. ((R. da belavistaà Graça126).
How about staying in a wine hotel in Portugal? Check out our list!
